Jiggle Shots by Rachel Federman

Author:Rachel Federman
Language: eng
Format: epub
Publisher: Abrams Image
Published: 2011-09-01T16:00:00+00:00

Coconut in the Lime

3-ounce package lime Jell-O

6 ounces boiling water

5 ounces chilled coconut rum

2 ounces chilled coconut water

Stir Jell-O into boiling water until powder is completely dissolved. Allow to cool 20 minutes. Add rum and coconut water. Mix and pour into shot glasses. Place shots in fridge to set.

*This is a great candidate for using fruit slices to serve the shots. Most likely you don’t have coconuts on hand, so try limes instead. Cut fresh limes in wedges and remove fruit from the skin. When the Jell-O mixture is ready, pour into the lime wedges and chill in fridge.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.